Dal Ke Laddu

Ingredients:

1. 1 cup moong dal (dhuli)
2. 1/2 tsp red chilli powder
3. 3/4 tsp garam masala
4. 2 tblsp mint chutney
5. 2 tblsp tamarind chutney
6. chaat masala
7. salt to taste
8. 1 tblsp coriander leaves
9. 250 gms radish (grated)
10. water to soak dal

Method:

• Soak dal overnight.
• Drain excess water and grind to a fine paste.
• Add salt, red chilli powder and garam masala.
• Mix well.
• Make small balls and deep-fry till they are golden in colour. Keep these balls on a plate.
• Garnish with radish (mooli) lachha, mint chutney, tamarind chutney, chaat masala and coriander leaves.