Chili Chicken

Ingredients:

1. Boneless Chicken 500-600 gms
2. Soya Sauce 2 tbsp
3. Egg 1
4. Corn Flour 2 tbsp
5. Green Chillies(chopped) 6
6. Green Onion(chopped) 2
7. Gralic Paste 1 tsp
8. Salt to taste
9. White Pepper Powder 1/2 tsp
10. Sugar 1 tsp
11. Chicken Broth 2 cups
12. Oil 1 tbsp
13. Oil to fry

Method:

• Take 1 tbsp soya sauce, 1 tbsp corn flour, salt, egg in a bowl and marinate chicken pieces in the mixture for about 10-15 minutes.
• Heat oil and deep fry the marinated chicken pieces till golden brown.
• Now in a separate wok/kadhai heat 1 tbsp oil and add garlic paste and green chillies and saute for few seconds.
• Add 2 cups of chicken broth or water.
• Bring to boil and add sugar, pepper powder, salt ajinomoto and remaining Soya sauce.
• Add fried chciken pieces to it and cook for few minutes.
• Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps.
• Cook for 2-3 minutes. Serve chilli chicken hot garnished with chopped green onion tops.
• Goes well with steamed/boiled rice.