Badam Halwa

Ingredients:

1. 2 cups Badam
2. 2 1/2 cups Sugar
3. 2 drops Kesar Colour
4. 1 cup Ghee
5. 1 cup Milk

Method:

• Leave the almonds in hot water for 1 hour.
• Remove the outer skin and grind to a paste with the milk.
• Make sugar syrup and boil till it reaches a one string consistency.
• Add the badam paste and cook till it thickens.
• Add the kesar colour.
• Add ghee little by little stirring continuously on low heat.