Chicken Roll

Ingredients:

1. Cooked chicken – 1 cup
2. Onion(chopped) – 1 no
3. Tomato(small) (chopped) – 1 no
4. Ginger-garlic paste – 1 tsp
5. Garam masala – 1 tsp
6. Tortillas or left over chapathis – A few
7. Eggs – 2 nos
8. Salt – As reqd
9. Chilly powder – As reqd
10. Oil – As reqd
11. Onions(chopped) for garnishing
12. Coriander leaves for garnishing
13. Lime juice – A dash

Method:
Heat oil in a pan.

• Fry the chopped onions.Add the ginger garlic paste and fry for 3-4 mins along with a few drops of water.
• Add the tomatoes and the chicken and fry well.
• Add garam masala, salt and chilly powder and continue frying.
• Beat the eggs along with salt in a bowl.
• Heat 1 tsp of oil in a pan.
• Add 2 tbsp of the beaten egg and cover it with a tortilla.
• When the egg gets cooked, flip the tortilla and fill it with a little of the chicken mix.
• On top of the chicken, you can add a few chopped onions, coriander leaves and a dash of lime.
• Roll it up.
• :- Serve hot with ketchup.