Panner Pokora

By: Shrima ON July 26th, 2012

paneer_pakoras

Ingredients:

  1. 250 gms Paneer
  2. 1 cup Chickpea Flour (Besan)
  3. 2 tsp Oil
  4. 1 1/2 tsp Salt
  5. 1/2 tsp Red chili powder
  6. 1-2 Chopped Green Chillies (Jalapeno)
  7. 1/2 cup Water

Method:

  • Mix first set of ingredients well.
  • Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
  • Let batter rest 1/2 hour in a warm place
  • Cut the paneer into thick cubes.
  • Sprinkle little salt, chili powder on the cubes
  • Deep fry in oil that is heated to 375°.
  • Drain on paper towels and serve immediately.
  • Serve the paneer pakora with coriander or mint chutney.