Masala Puri

By: Shrima ON July 27th, 2012

Mmasala Puri

Ingredients:

  1. 2 Cups Fresh Green Peas (Boiled)
  2. 1/4 cup Cilantro (Coriander leaves)
  3. 3 Green Chillies
  4. 1 tblsp Vegetable oil
  5. 1 tsp Red chilli powder
  6. 1 tsp Garam Masala powder
  7. 1 tsp Chat Masala
  8. 1/2 tsp Black Rock Salt
  9. 1/2 tsp roasted Cumin powder (jeera)
  10. 1/2 tsp Black Pepper powder
  11. 2 tblsp Sweet Tamarind chutney
  12. 1/2 cup Yogurt (Curd)
  13. 1 Onion chopped
  14. 1 Tomato chopped
  15. 15 nos. Papdi puris
  16. 1 cup Sev
  17. Salt to taste

Method:

  • Grind one & half cups of boiled Green Peas with Cilantro & Green chillies with water to a fine paste. Keep aside remaining Peas for garnishing.
  • Heat Oil in a kadai & add the ground paste. Bring to a boil.
  • Add Red chillie powder, Salt, Garam masala, Pepper powder & Cumin powder. Mix well & allow to boil for 4-5 mins. Add extra water to adjust the consistency to medium thick. Remove from heat.
  • On a serving plate, break 5-6 puris. Add the boiled liquid, few boiled Green peas, Sweet chutney, Chat masala, Black salt, little yogurt, Onion & Tomato.
  • Sprinkle Sev generously all over the plate, top with chopped Cilantro & serve immediately.