Panner Rice Finger

Ingredients:

1. Cooked rice – 1 cup
2. Besan – 1 cup
3. Paneer – 150-200 gms
4. Khus-khus – 1 tsp
5. Til (sesame)- 1 tsp
6. Spring onion with greens (finely chopped)- one
7. Ginger-garlic paste – 1 tsp
8. Red chilli powder – 1 tsp
9. Chilli paste – 1/2 tsp
10. Turmeric powder – 1/4 tsp
11. Sambar masala – 1 tsp
12. Buttermilk- 1 tsp
13. Soda bicarb – a pinch
14. Coriander leaves – 2 tblsp
15. Salt – to taste
16. Oil- for frying

Method:

• Mix rice, besan and buttermilk to prepare a thick batter.
• Keep it aside for 3- 4 hours.
• Mix in all the ingredients except oil and paneer.
• Cut the paneer into one-inch long strips.
• Coat these strips with the rice batter and fry in hot oil till golden