Curd rice

Ingredients:

1. 1 Cup Boiled Rice
2. 2 cups of plain yogurt (Curd)
3. 2 Tbsp Oil
4. 1/4 cup milk
5. Finely chopped coriander leaves
6. 1-2 green chilies
7. 1 tsp. chana daal
8. 1 tsp. urad daal
9. 1 tsp. mustard seeds
10. 1 1/2 tsp. finely chopped ginger
11. 2 Tbsp desiccated coconut
12. 1/2 tsp salt

Method:

• In a saucepan heat 2 tablespoonful of oil.
• Add mustard seeds to the oil.
• When the mustard seeds start popping add chana and urad daal.
• After a minute, add in the ginger, coriander and green chilies.
• Sauté them for a minute.
• Take the pan off the gas. Add in the rice.
• Mix the salt and desiccated coconut.
• Just before serving, mix all the ingredients with yogurt (curd) and milk.
• Curd rice is ready to be served