Delicious Shukto

Ingredients:

1. 1 chopped bitter gourd (uchche).
2. 1 brinjal (chopped).
3. 1 Raw banana (chopped).
4. 1 potato (chopped).
5. 100 gm chopped green papaya.
6. 10 piece of Vadi.
7. Drumstick (Sojne Data).
8. 100 gm pumpkin.

Masala:

1. 2 tbsp mustard seeds.
2. 1 tbsp popy seeds.
3. 1 tsp ginger paste.
4. 4 bay leaves.
5. 1 tsp wild celery.
6. ½ cup milk.
7. 2 tbsp mustard oil.
8. ½ tsp ghee.
9. Salt to taste.

Method:

• To make ideal shukto, cut all the vegetables in ½ / 1 inches long.
• Make a pastes of mustard & popy seeds.
• Heat oil in a pan & fry the vadi.
• keep it aside.
• Heat mustard oil in a pan & fry all the vegetables till half done.
• Keep it aside.
• Add the bay leaves & wild celery to the hot oil.
• Add the ginger paste & mustard popy paste.
• Add all the vegetables & vadi.
• Add salt & mix them well.
• Add water as required.
• Cover the pan for 10 min in low heat.
• Add milk & ghee & cook again for 5 min in low heat.
• Shukto is ready to serve. Enjoy it.