Onion Raita

Ingradiants:

1. 1/2 kg curd
2. 2 onion (finely chopped)
3. 1 green chiily (finely chopped)
4. 1 ginger (finely chopped)
5. few coriander leaves (finely chopped)
6. 1 tsp oil for tadka
7. 1/4 mustard seeds (small)
8. 1 tsp salt

How to make onion raita:

• Beat curd.
• Add onion, salt, green chilly and coriander leaves.
• Heat oil in a large spoon. Add mustard seeds.
• Add it to the raita. Mix well.
• Refrigerate for 1-2 hours before serving.
• Serve the onion raita with imli rice.