Aam Panna Recipe

Ingredients:

1. 6 medium sized Green Mango (Aam)
2. 33/4th cup Water
3. 1 tsp dry-roasted and grounded Cumin Seed (Jeera)
4. 1/2 tsp Red chili Powder (Lal Mirchi)
5. 1 tsp Salt (Namak)
6. 3 tblsp Sugar (Cheeni)
7. 3 tblsp chopped Mint Leaves (Pudina Leaves)
8. 12 crushed Ice-cubes

How to make aam panna:

• Place the mangoes with water to cover in a sauce-pan and bring to boil.
• Simmer for 10 minutes.
• Drain off the water and then peel, stone and pulp the mango with a spoon.
• Place the pulp in a deep bowl.
• Add water, sugar, salt, chili and cumin.
• Whisk thoroughly.
• Stir in the mint and whisk again.
• Transfer it to a jug.
• Serve chilled with crushed ice.