Anggor Sharbat

By: Shrima ON July 24th, 2012

Anggor Sharbat

Ingredients:

  1. 1/2 x 3-inch piece of Orange Zest
  2. 1/4 tsp Cardamom Seeds (Elaichi)
  3. 4 whole Cloves (Lavang)
  4. 6 cup Grape Juice (Angoor Ka Raas)
  5. 1/4th cup Honey (Shahad)
  6. 3-inch piece of Cinnamon (Tuj/Dalchini) Stick
  7. 2 cup sparkling Water

Method:

  • Tie the zest, cardamom seeds and cloves in a small piece of cheese cloth.
  • Place the juice and honey in a large stainless steel pan and bring it to near the boiling point over moderate heat.
  • Remove the pan from the heat, add the spice bag and cinnamon stick, cover, and set aside until the juice has cooled to tepid.
  • Remove the spice bag and cinnamon stick and chill.
  • Add the water before serving.