Food Recipe
Yummy Yummy Egg Manchurian
By: Shrima ON July 20th, 2012Ingredients: 4 pieces of egg. ½ tsp pepper powder. 3 tsp all-purpose flour. 2 tsp corn flour. Pinch of red food colour. ¼ tsp red chili powder. Salt to taste. 3 tbsp oil. 1 tsp garlic. 1 tsp chopped ginger. 1 tsp chopped onion. 1 tsp capsicum. 4 green chilies. 2 tsp tomato sauce. 2 tsp soya sauce. 2 tsp chili sauce. ½ tsp vinegar. Method: Step 1: Beat the egg & mix with salt & pepper powder. Now steam cook the beaten eggs. Step 2: Take one bowl for mixing up the thick batter (All-purpose flour, corn flour, chili powder, salt). Cut steam ...More
Mouth Watering Kashmiri Mutton
By: Shrima ON July 20th, 2012Ingredients: 500 gm mutton. 1 tsp cumin seed. ¾ cup hung curd. 1 tsp red chili powder. 1 tsp coriander powder. 2 tsp ginger garlic paste. 4 red chilies. ¼ tsp garam masala powder. 1 pinch saffron. ¼ cup grated khoya. 6 pepper corns. 2 ml kewra. 1 pinch asafoetida. 15 gm blanched & peeled, crushed to paste almonds. 2 cinnamons, 4-5 cardamom, 2-3 cloves. 2 cup mustard oil. 1 cup water. Salt to taste. Method: In a large bottomed pan, heat mustard oil on medium flame. Add asafoetida, cumin seed, cinnamon, cardamom, cloves, red chili, pepper corns, ginger garlic paste. ...More
Finger licking Aam Katla
By: Shrima ON July 20th, 2012Ingredients: 6 pieces of Rohu fish (Katla) 1 medium size green mango (chopped) 1 tsp ginger paste. 1 tsp turmeric powder. 2 tsp cumin powder. 1 tsp cumin seeds. 2 dry red chilies. 4-5 green chili. ½ tsp sugar. 2 tbsp. mustard oil. Salt to taste. Method: Rub salt & turmeric powder on the fish pieces. Add mustard oil in a non-stick pan, heat it & fry the pieces of fish on a medium heat. Add cumin seeds & dry red chilies into the same oil. Add the chopped green mango & cook for 2 min. Add turmeric powder, ginger paste ...More
Delicious Shukto
By: Shrima ON July 20th, 2012Ingredients: 1 chopped bitter gourd (uchche). 1 brinjal (chopped). 1 Raw banana (chopped). 1 potato (chopped). 100 gm chopped green papaya. 10 piece of Vadi. Drumstick (Sojne Data). 100 gm pumpkin. Masala: 2 tbsp mustard seeds. 1 tbsp popy seeds. 1 tsp ginger paste. 4 bay leaves. 1 tsp wild celery. ½ cup milk. 2 tbsp mustard oil. ½ tsp ghee. Salt to taste. Method: To make ideal shukto, cut all the vegetables in ½ / 1 inches long. Make a pastes of mustard & popy seeds. Heat oil in a pan & fry the vadi. keep it aside. Heat mustard oil ...More
Yummy & Tasty Muri Ghonto
By: Shrima ON July 20th, 2012Ingredients: One fish head of rohu (katla). 4 tbsp gobindo bhog rice. 2 big potatoes cut in cube shape. 1 onion thinly chopped. 2 tsp ginger & garlic paste. 2 tsp sugar. 1 dry red chili. 1 bay leaf. 2 tbsp whole garam masala. 1 tsp cumin powder. 2 tsp turmeric powder. 1 tsp garam masala powder. Salt to taste. Method: Marinate the fish head with turmeric powder & salt. Heat oil in a pan & fry the marinated fish head well till it turns brownish & keep it aside after frying. Into the same oil add potato, onion & keep ...More
Flavoursome Kathal (Jack fruit) Kofta
By: Shrima ON July 20th, 2012Ingredient: 3 cups boiled jack fruit. ½ cup gram flour (Besan). ½ tsp green chili paste. 2 tsp ginger paste. 2 tsp cumin & coriander powder. 1 cup oil. 1 cup chopped onion. 2 tsp onion paste. 1 tsp turmeric powder. 1 tsp sugar. 1 tsp garam masala. 1 bay leaf. 1 tsp red chili powder. ½ tsp Kashmiri chili powder. Method: Step 1: Take a deep bowl & smashed the boiled jack fruit. Add gram flour (besan), green chili paste, ginger paste, cumin powder, turmeric powder, salt & mix very well to form a dough. Divide the dough & make it ...More
Tasty Tasty Mochar Ghonto (Banana Flower Curry)
By: Shrima ON July 20th, 2012Ingredients: 1 Chopped Banana flower & boiled it with turmeric powder. 100 gm prawns (Fresh). 3 tbsp mustard oil. ½ tsp turmeric powder. ½ tsp ginger paste. ½ tsp sugar. 4 slice green chili. 1 bay leaves. 2 whole red chilies. ½ tsp cumin seeds. ½ cumin powder. ½ tbsp ghee. 1 tbsp chopped potatoes. 1 tbsp coconut scraps. Salt to taste. Method: Marinate prawns with salt & turmeric powder. Heat the pan & add oil. Now add the prawns in the pan. Make it little brown. Take it out from the pan. Add bay leaves & cumin seeds. ...More
Delicious Soya Kabab
By: Shrima ON July 20th, 2012Ingredients: 200 gm boiled green peas. ¾ cup soya granules. 2 medium sized boiled potatoes. ¾ bread crumbs or as required. ¾ tsp garam masala. ½ tsp grated ginger. 1 piece of chopped green chilly. ¾ tsp cumin powder. ½ tsp crushed coriander seed. ½ tsp black pepper powder. Test to soil. Freshly chopped coriander leaves. Oil Method: Soak the soya granules with water for 10 min to make it soft. After 10 min you can see the soya has become soft & fluffy. Strain the soya granules & discard the water. Take a mixing bowl & grate the boiled potatoes. ...More
Yummy Tummy Roasted Brinjal
By: Shrima ON July 20th, 2012Ingredients: Brinjal medium size. Cut into 4 pieces. Yogurt ½ cup ½ tsp ginger garlic paste. 1 tsp cashew nut paste. 1 tsp onion paste. 1 cup coconut milk. ½ tsp turmeric powder. 1 tsp chili powder. 2 tsp mustard oil. Salt to taste. Method: Take one bowl to marinate the brinjal pieces. Add turmeric powder, salt, chili powder & yogurt. Mix all things nicely. Now cover it for 15 min. Heat the pan & add oil. After heating the oil, pour onion paste & sprinkle some salt in it. Fry the onion paste nicely. Now add ginger & garlic paste ...More
Murgh do pyazza
By: Shrima ON July 20th, 2012Ingredients: 1 kg chicken. 2 tsp lemon juice. 3/4th cup ghee. 4 large onion (chopped). 2 garlic(crushed). 2cups yougrt. 2cups water. salt to taste. Spices: 6 cloves. 1 brown cardamom. 12 black pepercorns. 2 pieces cinamon stick. 1/2tsp ground ginger. 1tsp turmeric powder. 1tsp red chili powder. Garnish:1tsp garam masala powder. 2 tomatoes(sliced). 1 medium onion(chopped and fried). Method: Cut the chicken into four or eight pieces. Mix salt and lemon juice and rub all over the chicken. Set aid for 30 min. Heat the ghee in a deep pan and add the brown cardamom,black peppercorn, cinnamon stick, cloves. Stir well then add the onion, garlic, chicken and remaining spices. Cook gently for 15 min steering continuously. Add the yogurt and stir for 5 min over ...More
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