Veg Recipe
Delicious Shukto
By: Shrima ON July 24th, 2012Ingredients: 1 chopped bitter gourd (uchche). 1 brinjal (chopped). 1 Raw banana (chopped). 1 potato (chopped). 100 gm chopped green papaya. 10 piece of Vadi. Drumstick (Sojne Data). 100 gm pumpkin. Masala: 2 tbsp mustard seeds. 1 tbsp popy seeds. 1 tsp ginger paste. 4 bay leaves. 1 tsp wild celery. ½ cup milk. 2 tbsp mustard oil. ½ tsp ghee. Salt to taste. Method: To make ideal shukto, cut all the vegetables in ½ / 1 inches long. Make a pastes of mustard & popy seeds. Heat oil in a pan & fry the vadi. keep it aside. Heat mustard oil ...More
Flavoursome Kathal (Jack fruit) Kofta
By: Shrima ON July 24th, 2012Ingredient: 3 cups boiled jack fruit. ½ cup gram flour (Besan). ½ tsp green chili paste. 2 tsp ginger paste. 2 tsp cumin & coriander powder. 1 cup oil. 1 cup chopped onion. 2 tsp onion paste. 1 tsp turmeric powder. 1 tsp sugar. 1 tsp garam masala. 1 bay leaf. 1 tsp red chili powder. ½ tsp Kashmiri chili powder. Method: Step 1: Take a deep bowl & smashed the boiled jack fruit. Add gram flour (besan), green chili paste, ginger paste, cumin powder, turmeric powder, salt & mix very well to form a dough. Divide the dough & make it ...More
Delicious Soya Kabab
By: Shrima ON July 24th, 2012Ingredients: 200 gm boiled green peas. ¾ cup soya granules. 2 medium sized boiled potatoes. ¾ bread crumbs or as required. ¾ tsp garam masala. ½ tsp grated ginger. 1 piece of chopped green chilly. ¾ tsp cumin powder. ½ tsp crushed coriander seed. ½ tsp black pepper powder. Test to soil. Freshly chopped coriander leaves. Oil Method: Soak the soya granules with water for 10 min to make it soft. After 10 min you can see the soya has become soft & fluffy. Strain the soya granules & discard the water. Take a mixing bowl & grate the boiled potatoes. ...More
Yummy Tummy Roasted Brinjal
By: Shrima ON July 24th, 2012Ingredients: Brinjal medium size. Cut into 4 pieces. Yogurt ½ cup ½ tsp ginger garlic paste. 1 tsp cashew nut paste. 1 tsp onion paste. 1 cup coconut milk. ½ tsp turmeric powder. 1 tsp chili powder. 2 tsp mustard oil. Salt to taste. Method: Take one bowl to marinate the brinjal pieces. Add turmeric powder, salt, chili powder & yogurt. Mix all things nicely. Now cover it for 15 min. Heat the pan & add oil. After heating the oil, pour onion paste & sprinkle some salt in it. Fry the onion paste nicely. Now add ginger & garlic paste ...More
Lemon Rice
By: Shrima ON July 24th, 2012Ingredients: 2cups boiled Rice 1/3rd cup Lemon Rice 6Tbsp Oil 1/2tsp Black Mustard seeds Few curry leaves 3-4 green chilies Salt to taste 1/4th tsp. turmeric powder 1/4th cup peanuts. Method: Heat oil in a pan and add mustard seeds, allow to splutter. Add turmeric powder and peanuts, fry till brown. Now add green chilies, curry leaves, salt and fry for 2 minutes. Take it off from the flame and add lemon juice and mix well. Now add this to the boiled rice and mix well.Lemon rice is ready to be served. ...More
Vegetable Biryani
By: Shrima ON July 24th, 2012Ingredients: 1 cup rice (chawal) 2 pinches of saffron (kesar) strands 2 onions, sliced 2 tbsp broken cashewnuts (kaju) 2 tbsp raisins (kismis) 3 tomatoes, finely chopped 2 capsicums, sliced 1 1/2 cups mixed boiled vegetables 1 tbsp chopped coriander (dhania) a little milk 4 tbsp ghee salt to taste 6 cloves of garlic(lehsun)paste 25 mm. piece ginger(adrak)paste 3 cardamoms (elaichi) 4 green chillies 3 cloves (laung / lavang) 1 tbsp poppy seeds (khus-khus) 2 sticks cinnamon (dalchini) 1/2 tsp turmeric powder (haldi) 1/2 tsp chilli powder 2 onions 6 mint leaves (phudina) For baking 2 tbsp ghee Method: You can take cauliflower, carrots, potatoes, green peas as the mixed vegetables. Boil the rice. Each grain of the cooked rice should be separate. Drain and cool. Warm the saffron ...More
Kesar Pulao
By: Shrima ON July 24th, 2012Ingredients: Basmati rice - 2 cups Water - 4 cups Cardamom - 4 no's Cloves - 4 no's Cashews -5 no's Almonds - 5no's Raisins - 10 no's Saffron - 4 no's strands Butter/Ghee - 3 tablespoon Coriander leaves - 1 tablespoon salt to taste Method: Wash basmati rice and soak the for about 1 hour. Heat butter/ghee to the pan and put in the cloves, cardamom and half the nuts. Fry the nuts till they start to turn golden and the raisins start to swell up . Add the rice and water , salt and then add in the saffron strands. Cover the pan when the rice is done. Fry the remaining dry fruits and decorate on ...More
Allo Posto
By: Shrima ON July 24th, 2012Ingredients: 2 green chillies 5 - 6 medium potatoes 1/2 tsp sugar 1 tsp pure ghee 2 tblsp mustard oil 4 tblsp poppy seeds (khuskhus) salt to taste 1/2 tsp onion seeds (kalonji) Method: Take off and cut the potatoes into one inch sized pieces. Keep them in water. Soak poppy seeds in one cup warm water for fifteen to twenty minutes. Remove and grind to a fine paste. Heat up mustard oil in a pot till it just reaches smoking point. Remove, cool and heat up the oil again on medium heat. Mix in kalonji and stir-fry briefly. Mix in potato pieces and stir fry on medium heat up for five minutes, stirring frequently. Mix in the ...More
Semai
By: Shrima ON July 24th, 2012Ingredients: 250 gms semai(broken) 2 litrs milk 1 cup sugar 40 gms Raisins 50 gms Cashew nut 1 tsp. Ghee 2 Bay leaves 4 cardamom (Coarsely grounded) Method: 1. Soak raisins in water for at least 2 hours. 2. In a pan add ghee. Now add broken semai and roast until it become golden in colour. Take it out and keep aside. 3. Take a large pan or handi and add milk and boil it. Reduce the flame and add bay leaves. Stir the milk for 8 to 10 minutes so that the volume get reduced to 1/3. Now add 1/2 cup of sugar. Stir well to mix the sugar uniformly. Add roasted semai, soaked raisins and ...More
Idili Sambar
By: Shrima ON July 24th, 2012Ingredients: Small Onions - 1 cup, peeled Red Gram Dal - 1/2 cup Tamarind - 1 medium lime sized Tomatoes - 2 Green Chillies - 2 Salt as per taste Oil - 2 tsp Dhania - 2 1/2 tsp Black Gram Dal - 1 1/2 tsp Cumin Seeds - 1/2 tsp Bengal Gram Dal - 2 tsp Red Chillies - 8 Fenugreek Seeds - 1/2 tsp Roasted Gram - 1 tblsp Grated Coconut - 1/4 cup Method: Heat a tsp of oil and fry the dhania, black gram dal, cumin seeds, bengal gram dal, red chillies and fenugreek seeds till golden. Fry one onion and 1 tomato with little oil separately. Grind everything with 1/4 cup of grated fresh ...More
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