Rakhi Special
Shahi Panner Korma
By: Shrima ON July 27th, 2012Ingredients: 250 gms Cottage Cheese (Paneer) 4 Tomato (Tamatar) 3 Onion (Pyaj) 1 " long piece Ginger (Adrak) 2 Green Chilly (Hari Mirch) 1 cup Mava 1 cup Cream (Malai) 1/2 tsp Red Chili Powder (Lal Mirchi) 1/4 tsp Turmeric (Haldi) 1/2 tsp Garam Masala 2 tblsp Clarified Butter (Ghee) Method: Cut paneer in square pieces. Grind onion (pyaj), ginger (adrak), green chilly (hari mirch). Grate mava. Heat clarified butter (ghee) in a pan. Add onion (pyaj), tomato (tamatar) paste. Continue cooking it on medium flame till ghee/oil begins to separate. Add mava, cream (malai). Simmer for 2 minutes. Add salt, red chili powder (lal mirchi), turmeric (haldi), garam masala. Add cottage cheese (paneer) pieceswith 1/2 cup of water When the gravy thickens ...More
Spicy Dal
By: Shrima ON July 27th, 2012Ingredients: 1 1/2 cups moong dal 4 cups water 1 1/2 tsp. salt 3 Tbs. butter or Ghee 1 tsp. cumin seeds 1 tsp. ground turmeric 1/2-inch stick cinnamon 1/4 tsp. cayenne pepper 1/4 tsp. ground ginger 1/4 tsp. ground coriander 1/2 tsp. mustard seeds Method: Wash the dal and boil in the salted water until it is all very soft and most of the water absorbed. Stir often. Heat the ghee or butter in a saucepan, and add the spices to it. Stir them around for a few minutes, then remove from the heat. Pour the dal into the butter and spices, being careful to protect yourself from the spattering which is likely to occur. Return ...More
Panner Rice Finger
By: Shrima ON July 27th, 2012Ingredients: Cooked rice - 1 cup Besan - 1 cup Paneer - 150-200 gms Khus-khus - 1 tsp Til (sesame)- 1 tsp Spring onion with greens (finely chopped)- one Ginger-garlic paste - 1 tsp Red chilli powder - 1 tsp Chilli paste - 1/2 tsp Turmeric powder - 1/4 tsp Sambar masala - 1 tsp Buttermilk- 1 tsp Soda bicarb - a pinch Coriander leaves - 2 tblsp Salt - to taste Oil- for frying Method: Mix rice, besan and buttermilk to prepare a thick batter. Keep it aside for 3- 4 hours. Mix in all the ingredients except oil and paneer. Cut the paneer into one-inch long strips. Coat these strips with the rice batter and fry in hot oil till ...More
Masala Puri
By: Shrima ON July 27th, 2012Ingredients: 2 Cups Fresh Green Peas (Boiled) 1/4 cup Cilantro (Coriander leaves) 3 Green Chillies 1 tblsp Vegetable oil 1 tsp Red chilli powder 1 tsp Garam Masala powder 1 tsp Chat Masala 1/2 tsp Black Rock Salt 1/2 tsp roasted Cumin powder (jeera) 1/2 tsp Black Pepper powder 2 tblsp Sweet Tamarind chutney 1/2 cup Yogurt (Curd) 1 Onion chopped 1 Tomato chopped 15 nos. Papdi puris 1 cup Sev Salt to taste Method: Grind one & half cups of boiled Green Peas with Cilantro & Green chillies with water to a fine paste. Keep aside remaining Peas for garnishing. Heat Oil in a kadai & add the ground paste. Bring to a boil. Add Red chillie powder, Salt, Garam ...More
Jal Zeera
By: Shrima ON July 27th, 2012Ingredients: 2 tbsp Cumin seeds 2 tbsp Mint leaves 1 tsp Fresh coriander leaves 2 tbsp Lemon juice 1/2 tsp Black salt 5 Cups chilled water Pinch of sugar Method: Grind the cumin seeds to make fine powder. Roast the powder. Grind mint and coriander to make a paste. Mix roasted cumin powder, mint paste, coriander paste lemon juice and black salt. Now add water and mix well. Pour cold water. Adorn with mint leaves. ...More
Badam Kaju Pista Burger
By: Shrima ON July 27th, 2012Ingredients: Almond powder - 100 gms Sugar - 60 gms & 25 gms & 20 gms Anjir - 2 pieces Cashew powder - 50 gms Chopped almonds & pistachios - 2 tblsp Chocolate colour, kesar & powdered cardamom - a little Pistachio powder - 30 gms Pista colour - a little. Method: Make a sugar syrup of two-string consistency with 60 gms sugar and one fourth cup of water. Add powdered almond, mix it well and take it off the flame. Cool it. Cut the anjir into small pieces and soak them into one-fourth cup of water for four hours. Grind it well. Add the ground anjir and 25 gms sugar in a madai and ...More
Mashroom Panner Pulao
By: Shrima ON July 27th, 2012Ingredients: 1 pac mushroom 100 g Paneer ½ cup green peas frozen 1½ cup basmati rice. 5 cloves 4 cardamon pods 2-3 small piece of cinnamon 1 tsp cumin seeds 2 medium sized onions 2 tomatoes Masala 3 green chillies 1½ inch size ginger 8 pods of garlic half a bunch of coriander leaves salt as per taste and ghee as per requirement for cooking Method: Soak rice for about 20 min and then cook it separately till it is 80 % done. cut mushroom into thin slices and keep it aside. Wash the coriander leaves and chop it and keep it aside. take 3-4 tsp of ghee in a pan and fry the chilly, ginger and garlic till it ...More
Malai Gulab Jamun
By: Shrima ON July 27th, 2012Ingredients: 1 Cup full-cream powder milk 4 Teaspoon Suji 4 Teaspoon Cake Flour ( Maida ) 4 Teaspoon Ghee 1/2 Teaspoon Baking Powder Milk to make dough Ghee for frying. For Sugar Syrup: 2 Cups Sugar 2 Cups Water For The Filling: Some cream ( malai ) Desicated Coconut Method: Make a dough with Powder- milk, suji, maida, ghee, baking powder & milk. Set aside for 2-3 hours. Again make a dough by adding some more milk ( as the dough becomes stiff & hard after 2 hours ). Make Sugar syrup and cool. Make elongated-shaped Jamuns and fry in ghee at medium heat. Add to the syrup. Leave aside for about 4 hours. Squeeze out the syrup ...More
Chana Dal Banana Kher
By: Shrima ON July 27th, 2012Ingredients: 1 cup chana dal (8 ounces) 1 medium size ripe banana saffron to taste cardamon powder to taste sugar to taste 1 can evaporated milk 3 cups milk 2 tablespoons ghee dry coconut flakes for garnish cashew nuts and raisins to taste Method: Put 2 tablespoons of ghee in pan on medium heat. Add raisins and cashew nuts and roast lightly. Set aside for garnish. Boil chana dal and 2 cups milk until dal is over cooked (soft) so that it can be mashed. After this mixture is mashed, add evaporated milk, remaining milk, saffron, cardamon powder and sugar to taste. Add the cut banana pieces and boil all of this together to the desired ...More
Bread Barfi
By: Shrima ON July 27th, 2012Ingredients: 2 cups soft breadcrumbs 1 cup milk 1 grated coconut 1 cup sugar 4 table spoons oil pink color as required 2 or 3 drops rose essence 8 to 10 chooped cashewnuts. Method: Soak bread crumbs in milk for about 10 minutes. Combine coconut and sugar, stir over a low fire till the sugar melts. Add the soaked breadcrumbs and stir till well mixed (for about 5 to 7 minutes). Add oil and continue stirring till the mixture leaves the sides of the pan. Add coloring, essence and cashewnuts and mix well till the color is evenly blended. Turn the mixture onto a greased tray and spread it evenly. Allow it to cool and then ...More
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