Gujrati Food

Alo ka Parotha

By: Shrima ON August 18th, 2012

Ingredients: 2 boiled Potatoes 1 small finely chopped Onion (optional) Coriander leaves finely chopped Small piece of Ginger (very finely chopped or grated) 1 or 2 green Chilies (finely chopped) Salt Red Chili powder Garam masala as per tast butter. Method: For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti. Mash the potatoes. Add all the stuffing items to mashed potatoes and mix it properly. Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly. Put it in a pre-heated oven at 450-degree. Cover top oven grill with aluminum foil & Place Paratha over ...More

Rumali Roti

By: Shrima ON August 18th, 2012

Ingredients: 11/2cup Whole Wheat Flour (Atta) 50 gms Maida 1/2 tsp Baking powder 2 tbsp oil Water to knead Method: Mix wheat flour, maida, salt and baking powder and sieve them together. Pour oil in the flour and add water bit by bit and make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour. Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue) Heat an inverted griddle(tawa). Place the rumali roti carefully over it and cook till done. Fold it like a handkerchief. Serve ...More

Dhokla

By: Shrima ON August 18th, 2012

Ingredients: 1 1/2 cup gram flour (besan) 2 tsp semolina (suji) 2 tsp eno powder 1/2 tsp sugar 1 lemon (nimbu) 2 green chilly (hari mirch) 8-10 curry leaves (kadi patta) 1 tsp mustard seeds (raai) 1/4 tsp salt (namak) 1 cup water 1 tbsp oil Method: Mix gram flour, semolina and 1 cup water. Grease a container. Heat water in a pressure cooker and place sieve (jaali) on it. Now add eno powder. Immediately pour this mixture in the greased container. Place it on jaali and cover the cooker. Remove the whistle of the cooker. Let it cook at high flame for 15 minutes. Then take out the dhoklas out of the container and cut into pieces once it is ...More