Snacks
Delicious Soya Kabab
By: Shrima ON July 24th, 2012Ingredients: 200 gm boiled green peas. ¾ cup soya granules. 2 medium sized boiled potatoes. ¾ bread crumbs or as required. ¾ tsp garam masala. ½ tsp grated ginger. 1 piece of chopped green chilly. ¾ tsp cumin powder. ½ tsp crushed coriander seed. ½ tsp black pepper powder. Test to soil. Freshly chopped coriander leaves. Oil Method: Soak the soya granules with water for 10 min to make it soft. After 10 min you can see the soya has become soft & fluffy. Strain the soya granules & discard the water. Take a mixing bowl & grate the boiled potatoes. ...More
Masala Omlet
By: Shrima ON July 24th, 2012Ingredients: 4 eggs 2 small onions thinly chopped 2 tomatoes thinly chopped 4 green chillies chopped 1 tbsp ginger-garlic paste 1/2 tsp red chilli powder 1/2 tsp turmeric powder 1 tsp coriander powder 1 tsp garam masala powder 1/2 tsp cumin powder 1/2 tsp fresh lemon juice Fresh coriander leaves chopped 1 cup vegetable oil Salt to taste. Method: In a big bowl whisk the eggs thoroughly. Now add all the ingredients in the same bowl. Mix with the eggs. Heat a sauce pan or tawa. Sprinkle little bit of oil. Pour half of the portion on the hot tawa, if you want to make 2 omelette’s. Simmer the flame and leave to cook for 2 minutes. Check from the downside of the ...More
Cheese Omlet
By: Shrima ON July 24th, 2012Ingredients: 2 Eggs 3 tblsp Milk 1/2 cup grated Cheese 2 chopped Green Chilli (Hari mirch) Salt to taste 1 tsp White Pepper A pinch of Mustard Powder 1 tblsp Butter. Method: Beat the eggs thoroughly along with the salt, mustard powder, green chillies and the pepper powder. Melt the butter in a non stick pan over a low flame. Add the beaten eggs . spread evenly around the pan and sprinkle the grated cheese on top. Cook on one side till the egg is cooked. fold the egg into half and remove from the flame.serve hot. ...More
Egg Toast
By: Shrima ON July 24th, 2012Ingredients: Eggs -2 no's Bread slices - 2 no's Onion - 1 no's chopped Tomato - 1 no's chopped Green chilies - 2 no's chopped Coriander leaves - 2 tablespoon Milk - 1 tablespoon Red chili powder - 1/4 teaspoon Oil - 1 tablespoon Salt To Taste Method: Beat the eggs and add milk, chopped onions, tomatoes, green chilies, coriander, salt & chili powder until foamed. Heat oil in a frying-pan. Dip bread slice in the mixture and coat it evenly and fry over low flame. Fry on both sides until done. Repeat the same for other slices. Enjoy Egg Toast hot with ketchup. ...More
Egg Pokora
By: Shrima ON July 24th, 2012Ingredients: 2 large eggs 1 cup - Besan / gram flour 1/4 tsp - Red chili powder 1/4 tsp - Coriander powder 1/4 tsp - Garam masala powder 1/4 tsp - Amchoor powder / dry mango powder 1/8 tsp - Dry ginger powder 1 to 2 tbsp - Coriander leaves, chopped finely Salt to taste Oil to deep fry Method: Peel and cut boiled egg into two halves. Sprinkle little salt and pepper on eggs. In a bowl take gram flour salt, chili powder and make a thick batter using water. Heat oil in a kadhai. Dip each egg piece in the batter and deep fry till golden brown on medium flame. Serve egg pakora hot . ...More
Koraisutir Kochuri
By: Shrima ON July 24th, 2012Ingredients: 1/4 tsp salt 3 tblsp ghee (melted) 1 cup refined flour For Filling 1/4 kg Peas (shelled) 1 inch Ginger 4 small Green Chillies 4 tsAniseeds (saunf) 1/4 tsp Asafoetida Salt to taste Ghee to deep fry Method: Sift the flour with 1/4 tsp salt. Mix in 2 tblsp of ghee and knead to a soft dough. Grind the peas, ginger, green chillies and aniseeds to a fine paste. Fry the asafoetida till light brown. Mix in the peas paste and salt. Fry well till the paste is cooked. Take off from heat up and let it cool. Divide the dough into 8 balls. Press each ball in the centre and fill it with the pea mixture. Close the opening well ...More
Khasta Porota
By: Shrima ON July 24th, 2012Ingredients: Maida:500 gms Eggs: 4 pcs Oil 2 tbs spoon ; pinch of salt and sugar to taste; baking soda a pinch Method: Beat eggs in a bowl and add add sugar oil and salt Add the mixture to the maida and make a dough Press the ball of dough and apply oil on it, sprinkle some drops of water and cover with a wet cloth and leave for 3 hours Now make thick paranthas and fry in oil Serve hot ...More
Bhel Puri
By: Shrima ON July 24th, 2012Ingredients: Puffed rice(Pori) - 1.5 cup Sev - 1/2 cup Papdi - 8 roughly broken Carrot grated - 1/4 cup grated Boiled potato - 1 small sized mashed Onion - 1 finely chopped Green chutney - 1 tbsp Sweet chutney - 1 tbsp Coriander Leaves - 1 tbsp finely chopped Lemon juice - 1/2 tsp Chilli powder - 1/2 tsp chat masala powder-1/2tsp Method: Take a wide bowl for easy mixing. Make all the ingredients ready. First take green chutney, dates chutney, red chilli powder, chat masala powder and lemon juice. Then add chopped onion and tomato. Then add carrot and mashed boiled potatoes. Add puffed rice. Give a quick mix then add papdi, sev and finally garnish with coriander ...More
Bread Roll
By: Shrima ON July 24th, 2012Ingredients: All Purpose flour(Maida) 4cup butter unsalted 4tsp eggs 2 milk 1cup salt 2tsp suger 2tsp yeast dry 2tsp Method: Take a bowl add dry yeast to warm milk,sugar, mix well and leave it for 10 min to dissolve the yeast. In another bowl add eggs beat them then add to yeast mixtur,butter mix well. Take a big bowl add maida, salt, mixture of beatten egg and yeast add slowly and keep mixing to form a soft, sticky dough. Knead the dough add 1tps of oil, until smooth and cover with a kitchen towel, let it rise for 1- 1 1/2 hour untill double in size. After 1 hr turn the dough out ...More
Panner Pokora
By: Shrima ON July 24th, 2012Ingredients: 250 gms Paneer 1 cup Chickpea Flour (Besan) 2 tsp Oil 1 1/2 tsp Salt 1/2 tsp Red chili powder 1-2 Chopped Green Chillies (Jalapeno) 1/2 cup Water Method: Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier). Let batter rest 1/2 hour in a warm place Cut the paneer into thick cubes. Sprinkle little salt, chili powder on the cubes Deep fry in oil that is heated to 375°. Drain on paper towels and serve immediately. Serve the paneer pakora with coriander or mint chutney. ...More
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