Chocolet Ice Cream

Ingredients:

1. 1 cup cocoa powder (I use Ghirardelli Sweet Ground Chocolate)
2. 3/4 cup brown sugar
3. 1 1/2 cups whole milk
4. 3 1/4 cups heavy cream
5. 1 Tablespoon vanilla

Method:

• Put the dry ingredients in a bowl.
• Add the milk and cream and mix until combined.
• Pour the mixture into your ice cream maker and mix according to the directions for your machine.
• After 30 minutes it is ready to be put into a container to finishing freezing in the freezer.