Chum Chum

Ingredients:

1. 1 cup water
2. 2 -3 drops lemon colour
3. 1/4 tsp green cardamom powder
4. a few strands saffron
5. 250 gms cottage cheese (paneer)
6. 2 tblsp refined flour (maida)
7. 100 gms condensed milk (unsweetened)
8. 1 cup sugar.

Method:

• Melt sugar in water and heat up to make a thin syrup.
• Knead the paneer with flour and shape into oval shaped fingers, mix in them to the sugar syrup and boil for eight minutes.
• Take off from heat up and mix in lemon color to the syrup.
• Cool for a while and take off the chum-chums from the syrup.
• Mix in saffron and cardamom powder to sugarless, creamy, condensed milk.
• Spread this on each piece and serve.