Coconut Cake

Ingredients:

1. 6 oz. flour
2. 3 oz. butter
3. 4 oz. castor sugar
4. a little milk
5. 2 small eggs
6. 3 oz. desiccated coconut

Method:

• 1 small tspful baking powder.How to make coconut cake:
• Cream the butter and sugar, and add the beaten eggs gradually.
• Then add the flour, baking powder and the coconut and, lastly, a little milk.
• Put the mixture into a prepared cake tin and bake in a moderate oven for about 1 1/4 hours.