Dhokla

Ingredients:

1. 1 1/2 cup gram flour (besan)
2. 2 tsp semolina (suji)
3. 2 tsp eno powder
4. 1/2 tsp sugar
5. 1 lemon (nimbu)
6. 2 green chilly (hari mirch)
7. 8-10 curry leaves (kadi patta)
8. 1 tsp mustard seeds (raai)
9. 1/4 tsp salt (namak)
10. 1 cup water
11. 1 tbsp oil

Method:

• Mix gram flour, semolina and 1 cup water.
• Grease a container.
• Heat water in a pressure cooker and place sieve (jaali) on it.
• Now add eno powder.
• Immediately pour this mixture in the greased container.
• Place it on jaali and cover the cooker.
• Remove the whistle of the cooker.
• Let it cook at high flame for 15 minutes.
• Then take out the dhoklas out of the container and cut into pieces once it is cooled.
• Heat oil in a pan and crackle mustard seeds. Then put curry leaves.
• Finely chop green chilies.
• Pour this on dhoklas.
• Put 2 cup water, sugar and lemon juice in a container and put all dhoklas in it.
• After 5 minutes take out extra water.
• Garnish with finely chopped dhania patti.
• Serve with some chutney.