Egg Pokora

Ingredients:

1. 2 large eggs
2. 1 cup – Besan / gram flour
3. 1/4 tsp – Red chili powder
4. 1/4 tsp – Coriander powder
5. 1/4 tsp – Garam masala powder
6. 1/4 tsp – Amchoor powder / dry mango powder
7. 1/8 tsp – Dry ginger powder
8. 1 to 2 tbsp – Coriander leaves, chopped finely
9. Salt to taste
10. Oil to deep fry

Method:

Peel and cut boiled egg into two halves.
Sprinkle little salt and pepper on eggs.
In a bowl take gram flour salt, chili powder and make a thick batter using water.
Heat oil in a kadhai.
Dip each egg piece in the batter and deep fry till golden brown on medium flame.
Serve egg pakora hot .