Masala Omlet

Ingredients:

1. 4 eggs
2. 2 small onions thinly chopped
3. 2 tomatoes thinly chopped
4. 4 green chillies chopped
5. 1 tbsp ginger-garlic paste
6. 1/2 tsp red chilli powder
7. 1/2 tsp turmeric powder
8. 1 tsp coriander powder
9. 1 tsp garam masala powder
10. 1/2 tsp cumin powder
11. 1/2 tsp fresh lemon juice
12. Fresh coriander leaves chopped
13. 1 cup vegetable oil
14. Salt to taste.

Method:

• In a big bowl whisk the eggs thoroughly.
• Now add all the ingredients in the same bowl.
• Mix with the eggs.
• Heat a sauce pan or tawa.
• Sprinkle little bit of oil.
• Pour half of the portion on the hot tawa, if you want to make 2 omelette’s.
• Simmer the flame and leave to cook for 2 minutes.
• Check from the downside of the omelette, whether is cooked and able to flip.
• Cook from other side as well.
• Sprinkle little bit of oil and run a knife or spoon inside the omelette for cooking from inside as well.
• In the similar way make other omelette as well.
• Serve hot with Indian roti, bread slice or as it is with the tomato sauce.