Murgh do pyazza

Ingredients:

1. 1 kg chicken.
2. 2 tsp lemon juice.
3. 3/4th cup ghee.
4. 4 large onion (chopped).
5. 2 garlic(crushed).
6. 2cups yougrt.
7. 2cups water.
8. salt to taste.
9. Spices:  6 cloves.
10. 1 brown cardamom.
11. 12 black pepercorns.
12. 2 pieces cinamon stick.
13. 1/2tsp ground ginger.
14. 1tsp turmeric powder.
15. 1tsp red chili powder.
16. Garnish:1tsp garam masala powder.
17. 2 tomatoes(sliced).
18. 1 medium onion(chopped and fried).

Method:

• Cut the chicken into four or eight pieces.
• Mix salt and lemon juice and rub all over the chicken.
• Set aid for 30 min.
• Heat the ghee in a deep pan and add the brown cardamom,black peppercorn, cinnamon stick, cloves.
• Stir well then add the onion, garlic, chicken and remaining spices.
• Cook gently for 15 min steering continuously.
• Add the yogurt and stir for 5 min over a low heat.
• Add the water,cover and simmer for 40-50 min.
• Until the chicken is tender.
• Sprinkle the top with garam masala powder.
• Arrange the tomatoes around the dish and cover with the onion.
• Cook murgh do pyazza over moderate oven(180 degree-350 F).
• For 10 min before serve.