Onion Uthappam

Ingredients:

1. 2 cup rice (chawal)
2. 1 cup split black gram lentil (dhuli urad dal)
3. 3 onion (pyaj)
4. 2 green chilly (hari mirch)
5. 1 piece ginger (adrak)
6. 1 tsp coriander leaves (dhania patti)
7. 1 tsp salt (namak)
8. 1/2 tsp red chilly powder (lal mirch)
9. oil.

Method:

• Soak rice and dal separately for about 6 hours.
• Then grind them separately.
• Mix them in a container and add salt.
• Cover and leave for fermentation for 12 hours.
• Finely chop adrak, pyaj, hari mirch and dhania.
• Mix lal mirch in chawal batter.
• Heat a non stick pan/tawa and spread 1 tbsp batter on it.
• Spread chopped vegetables on it.
• Cook at low flame and grease it on the corners and turn it to cook the other side.
• Serve it hot.