Shahi Panner Korma

By: Shrima ON July 27th, 2012

Shahi Paneer Korma

Ingredients:

  1. 250 gms Cottage Cheese (Paneer)
  2. 4 Tomato (Tamatar)
  3. 3 Onion (Pyaj)
  4. 1 ” long piece Ginger (Adrak)
  5. 2 Green Chilly (Hari Mirch)
  6. 1 cup Mava
  7. 1 cup Cream (Malai)
  8. 1/2 tsp Red Chili Powder (Lal Mirchi)
  9. 1/4 tsp Turmeric (Haldi)
  10. 1/2 tsp Garam Masala
  11. 2 tblsp Clarified Butter (Ghee)

Method:

  • Cut paneer in square pieces.
  • Grind onion (pyaj), ginger (adrak), green chilly (hari mirch).
  • Grate mava.
  • Heat clarified butter (ghee) in a pan.
  • Add onion (pyaj), tomato (tamatar) paste.
  • Continue cooking it on medium flame till ghee/oil begins to separate.
  • Add mava, cream (malai).
  • Simmer for 2 minutes.
  • Add salt, red chili powder (lal mirchi), turmeric (haldi), garam masala.
  • Add cottage cheese (paneer) pieceswith 1/2 cup of water
  • When the gravy thickens put off the flame.
  • Take off the fire and serve hot.