Tags: Bengali Food

Tasty Tasty Mochar Ghonto (Banana Flower Curry)

By: ON April 10th, 2017

Ingredients: 1 Chopped Banana flower & boiled it with turmeric powder. 100 gm prawns (Fresh). 3 tbsp mustard oil. ½ tsp turmeric powder. ½ tsp ginger paste. ½ tsp sugar. 4 slice green chili. 1 bay leaves. 2 whole red chilies. ½ tsp cumin seeds. ½ cumin powder. ½ tbsp ghee. 1 tbsp chopped potatoes. 1 tbsp coconut scraps. Salt to taste. Method: Marinate prawns with salt & turmeric powder. Heat the pan & add oil. Now add the prawns in the pan. Make it little brown. Take it out from the pan. Add bay leaves & cumin seeds. ...More

Fish Kabiraji

By: ON April 10th, 2017

Ingredients: Bekti (bhetki) fillet: 10 Mustard powder (yellow): 1/2 tsp Black pepper powder: 1/2 tsp Red chili powder: 1 tsp Coriander and mint leaves (chopped): 1 tsp Eggs : 10 Cornflour: 2 tbsp Breadcrumbs (optional): 2 tsp Juice of one lemon Salt to taste Method: Wash the bekti fillet under running water, pat them dry and soak in salt and lemon juice for 20 minute. Next mix the mustard powder, red chili powder, black pepper powder, coriander and mint leaves together and apply on the each of the fillet evenly and refrigerate it for another 20 minute. Meanwhile beat the eggs and mix the cornflour, breadcrumbs with little salt and reserve it. Heat some oil ...More

Sorshe Bata Illish

By: ON April 10th, 2017

  Ingradiants:  Hilsa (ilish),½ inch thick darnes 1 medium • Mustard seeds 1/2 cup • Salt • Turmeric powder 1/2 teaspoon • Green chillies 2 • Oil 4 tablespoons • Potato,cut into fingers 1 large • Onion seeds (kalonji) 1/4 teaspoon Method: Wash fish pieces and marinate with salt and turmeric powder and set aside for ten to fifteen minutes. Grind mustard seeds with green chillies to a fine paste using water as required. Heat oil in a pan and lightly fry the marinated fish pieces on both sides till lightly browned. Drain and set aside on a plate. In the same oil fry the potato fingers till lightly browned. Drain ...More