Tags: Chicken Item

Chicken Jalfari

By: ON July 17th, 2013

Ingredients: 2 cloves garlic(chopped) . 750gms skinless chicken cut in half . 3tsp ground turmeric. 1 onion finly grated. 1 tsp red chilli powder. 500gms tomatoes. 30gms ghee. 3tspn ground cumin. 3tsp coriander. 2tsp grated fresh ginger root. 30gms fresh coriander leaves. 2tbsp vegetable oil. salt to taste. Method: Heat up about 2 tbsp oil in a deep frying pot and fry the onion and garlic for 2 min over high flame heat. Mix in the chicken turmeric chili powder and salt,fry gently for 5-10 min or until golden. Turn the chicken frequently. Mix in the tomatoes, cover and stir fry over medium heat up for 20 min. Uncover and simmer for another 10 min to let all ...More

Chicken Do Pyaaza

By: ON July 17th, 2013

Ingredients: Chicken : 1 KG - 1000 grams (Cut into medium pieces) Bay Leaf (Tej Patta): 1 Onions: 8 medium (6 onions chopped in little big size and 2 medium) [Great with red onions] Green chilli - 3-4 Tomato - 1 medium chopped Ginger Garlic Paste: 2 tablespoon Oil: 5 tablespoons Jeera (Cumin) powder 1 tablespoons Black pepper powder: 1/4 teaspoon Turmeric (Haldi) powder: 1 teaspoon Coriander (Dhania) powder: 2 tablespoons Red chilli powder: 2 teaspoon (or more depending on how spicy you want) Salt to taste Garam masala powder: 1 teaspoon Method: Wash chicken well and keep aside Heat kadai without any ingredients till fumes start coming out of kadai Put oil in kadai, quickly add green ...More

Ginger Chicken

By: ON July 17th, 2013

Ingredients: 1 1/2 tsp chilli powder 1/4 tsp turmeric (haldi) 1/2 cup oil (tel) 1 tblsp lemon juice 1 tblsp garlic (lasan) paste 3 tblsp fresh coriander leaves. chopped 3 medium tomatoes, chopped 3 tblsp yogurt, whisked 3 tblsp ginger, cut into thin strips 1 tsp chat masala 1 small onion, thinly sliced 1 tsp garam masala 1 kg boneless chicken breast, cut into small cubes 1 tsp coriander powder (dhania powder) 1 1/2 tsp salt (namak) 1 tblsp ginger (adrak) paste 2-4 green chillies, thinly sliced. Method: Heat up oil in a heavy based pot over medium heat. Mix in the onions and stir fry until soft or for about 2 minutes. Mix in ginger and garlic, stir fry about ...More

Chicken Shashlik

By: ON July 17th, 2013

Ingredients: 500 gms boneless chicken breast dium tomatoes 1/4 cups lemon juice 1/2 ts2 capsicum 2 medium onions 2 mep. salt 1 tsp black pepper 1 tbsp Soya sauce 1 tbsp hot sauce oil for deep frying Method: Cut chicken into 1 " pieces. Put in a round dish with the lemon juice, salt ,black pepper soya sauce and hot sauce. Mix well,cover and leave to marinate for 2-3 hours. Cut the onion, capsicum, and tomatoes into small cubes. Skew chicken and vegetables closely on bamboo skewers. Heat up oil in a big size frying pot or karahi. Fry skewers for 8-10 minutes or until chicken begin to change its color and the vegetables are soft. Take off from ...More

Shahi Panner Korma

By: ON July 17th, 2013

Ingredients: 250 gms Cottage Cheese (Paneer) 4 Tomato (Tamatar) 3 Onion (Pyaj) 1 " long piece Ginger (Adrak) 2 Green Chilly (Hari Mirch) 1 cup Mava 1 cup Cream (Malai) 1/2 tsp Red Chili Powder (Lal Mirchi) 1/4 tsp Turmeric (Haldi) 1/2 tsp Garam Masala 2 tblsp Clarified Butter (Ghee) Method: Cut paneer in square pieces. Grind onion (pyaj), ginger (adrak), green chilly (hari mirch). Grate mava. Heat clarified butter (ghee) in a pan. Add onion (pyaj), tomato (tamatar) paste. Continue cooking it on medium flame till ghee/oil begins to separate. Add mava, cream (malai). Simmer for 2 minutes. Add salt, red chili powder (lal mirchi), turmeric (haldi), garam masala. Add cottage cheese (paneer) pieceswith 1/2 cup of water When the gravy thickens ...More

Mughlai Chicken

By: ON July 17th, 2013

Ingredients: 1 (1-inch) piece ginger, peeled 4 cloves garlic, peeled 2 teaspoons ground cumin 1 teaspoon ground coriander 1/2 teaspoon dried chili flakes 4 tablespoons ground almonds 1/2 cup water 5 cardamom pods, bruised 1 cinnamon stick, broken in half 2 bay leaves 4 cloves 1/4 cup vegetable oil 3 pounds boned chicken thighs, each cut into 2 2 onions, finely chopped 1 cup Greek yogurt 1 cup chicken stock 1/2 cup heavy cream 1/2 cup sultanas (golden raisins) 1 teaspoon garam masala 1 tablespoon sugar 1 teaspoon salt 3/4 cup flaked almonds, toasted, to garnish 3/4 cup flaked almonds, toasted, to garnish Method: Put the ginger, garlic, cumin, coriander, and chili into a food processor, or into a mortar and pestle, and blend to ...More