Tags: Fish Item

Prwan Pokora

By: ON July 24th, 2012

Ingredients: 1/2 cup prawns, shelled, deveined, washed and boiled 1cup gram flour 1 cup mustard oil 4 cloves garlic 4 green chillies 1 onion, chopped 1" piece ginger 2 tsp coriander leaves, finely chopped 1/2 tsp turmeric powder 1/2 tsp soda bicarbonate 1/2 tsp chili powder salt to taste. Method: Grind the prawns, onion, chillies, ginger and garlic in a food processor. Add a little water if needed. Mix the above paste with the gram flour, soda bicarbonate, turmeric and chilli powders and salt. Heat the oil in a deep pan. Drop spoonfuls of the batter in the oil and fry till golden colour on both sides. Serve hot, garnished with the coriander leaves. ...More

Fish Kabiraji

By: ON July 24th, 2012

Ingredients: Bekti (bhetki) fillet: 10 Mustard powder (yellow): 1/2 tsp Black pepper powder: 1/2 tsp Red chili powder: 1 tsp Coriander and mint leaves (chopped): 1 tsp Eggs : 10 Cornflour: 2 tbsp Breadcrumbs (optional): 2 tsp Juice of one lemon Salt to taste Method: Wash the bekti fillet under running water, pat them dry and soak in salt and lemon juice for 20 minute. Next mix the mustard powder, red chili powder, black pepper powder, coriander and mint leaves together and apply on the each of the fillet evenly and refrigerate it for another 20 minute. Meanwhile beat the eggs and mix the cornflour, breadcrumbs with little salt and reserve it. Heat some oil ...More