Tags: mutton item

Mouth Watering Kashmiri Mutton

By: ON April 12th, 2017

Ingredients: 500 gm mutton. 1 tsp cumin seed. ¾ cup hung curd. 1 tsp red chili powder. 1 tsp coriander powder. 2 tsp ginger garlic paste. 4 red chilies. ¼ tsp garam masala powder. 1 pinch saffron. ¼ cup grated khoya. 6 pepper corns. 2 ml kewra. 1 pinch asafoetida. 15 gm blanched & peeled, crushed to paste almonds. 2 cinnamons, 4-5 cardamom, 2-3 cloves. 2 cup mustard oil. 1 cup water. Salt to taste. Method: In a large bottomed pan, heat mustard oil on medium flame. Add asafoetida, cumin seed, cinnamon, cardamom, cloves, red chili, pepper corns, ginger garlic paste. ...More

Mutton Biryani

By: ON April 12th, 2017

Ingredients: 500 g mutton, pieces 600 g basmati rice, washed, drained and soaked for one hour before cooking 200 g potatoes 300 g onions, thinly sliced and fried crisp 200 g tomatoes, peeled and chopped 1 1/2 tablespoons garlic paste 1 1/2 tablespoons ginger paste 1/2 cup fresh yogurt salt 1/4 cup oil or 1/4 cup ghee 3 -4 pieces cinnamon 3 -4 cloves 8 -10 black peppercorns 2 green cardamoms 2 bay leaves 2 green chilies,slit slit 1 tablespoon cumin powder 1 tablespoon red chili powder 1/4 teaspoon turmeric powder 3 -5 saffron strands, dissolved in a little warm milk 3-5 leaves fresh mint 3 -5 leaves fresh coriander Method:  First of all, cut potatoes into quarters.  Apply salt to them.  Deep fry.  Pour oil/ghee in a ...More