Tasty Tasty Mochar Ghonto (Banana Flower Curry)

Ingredients:

1. 1 Chopped Banana flower & boiled it with turmeric powder.
2. 100 gm prawns (Fresh).
3. 3 tbsp mustard oil.
4. ½ tsp turmeric powder.
5. ½ tsp ginger paste.
6. ½ tsp sugar.
7. 4 slice green chili.
8. 1 bay leaves.
9. 2 whole red chilies.
10. ½ tsp cumin seeds.
11. ½ cumin powder.
12. ½ tbsp ghee.
13. 1 tbsp chopped potatoes.
14. 1 tbsp coconut scraps.
15. Salt to taste.

Method:

• Marinate prawns with salt & turmeric powder.
• Heat the pan & add oil.
• Now add the prawns in the pan.
• Make it little brown.
• Take it out from the pan.
• Add bay leaves & cumin seeds.
• Add potatoes & make it little brown.
• Add ginger paste, cumin powder, green chilies, turmeric powder.
• Now mix generally.
• Now add boiled banana flower.
• Add coconut scrap.
• Stir it for 2-3 min.
• Add some water & salt, sugar & fry prawns.
• Now cover it for 10 min & after 10 min open the cover.
• Add ghee & garam masala.
• The recipe is ready to serve. Enjoy it.