Thepla

Ingredients:

1. 2 cups whole wheat flour (gehun ka atta)
2. 2 tbsp curds (dahi)
3. 1/4 tsp turmeric powder (haldi)
4. 1/2 tsp chilli powder
5. 1 tbsp oil
6. salt to taste
7. whole wheat flour (gehun ka atta) for rolling
8. oil for cooking
9. for serving
10. fresh curd
11. chunda

Method:

• Combine all the ingredients in a bowl and knead into a soft and smooth dough using water only if required.
• Keep aside for 5 to 7 minutes.
• Divide the dough into 12 to 14 equal portions and roll out each portion into a 125 mm.
• (5″) diameter circle.
• Heat a tava (griddle) and cook each circle using a little oil, till it turns golden brown in colour on both the sides.
• Serve hot.