Vanila Ice Cream

Ingredients

1. 2 cups milk
2. 1 cup milk powder
3. 1/2 cup (100 grams) fresh cream
4. 1/3 cup powdered sugar
5. 1 tsp vanilla essence

Method

• Combine all the ingredients together and whisk well till the sugar dissolves.
• Pour into a shallow container.
• Cover and freeze till it is semi-set.
• Churn in a blender till all the ice crystals break down and transfer into a shallow container.
• Cover and freeze till it is firm.
• Scoop and serve.