Yummy & Tasty Muri Ghonto

Ingredients:

1. One fish head of rohu (katla).
2. 4 tbsp gobindo bhog rice.
3. 2 big potatoes cut in cube shape.
4. 1 onion thinly chopped.
5. 2 tsp ginger & garlic paste.
6. 2 tsp sugar.
7. 1 dry red chili.
8. 1 bay leaf.
9. 2 tbsp whole garam masala.
10. 1 tsp cumin powder.
11. 2 tsp turmeric powder.
12. 1 tsp garam masala powder.
13. Salt to taste.

Method:

• Marinate the fish head with turmeric powder & salt.
• Heat oil in a pan & fry the marinated fish head well till it turns brownish & keep it aside after frying.
• Into the same oil add potato, onion & keep frying.
• Add rice & fry some more time.
• Add garlic, ginger paste, turmeric powder, cumin powder & garam masala.
• Add salt & sugar.
• Mix well & fry some time.
• Add water & cook it by covering 10 min on a low flame till rice & potatoes are cooked.
• Finally add fish head & mix well.
• The recipe is ready to serve. Enjoy it.