Alo ka Parotha



  1. 2 boiled Potatoes
  2. 1 small finely chopped Onion (optional)
  3. Coriander leaves finely chopped
  4. Small piece of Ginger (very finely chopped or grated)
  5. 1 or 2 green Chilies (finely chopped)
  6. Salt
  7. Red Chili powder
  8. Garam masala
  9. as per tast butter.


  • For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti.
  • Mash the potatoes.
  • Add all the stuffing items to mashed potatoes and mix it properly.
  • Make two medium size chapati, add the filling to the one chapati and cover it with the second one.
  • Now roll it slightly. Put it in a pre-heated oven at 450-degree. Cover top oven grill with aluminum foil & Place Paratha over it for easy baking.
  • When top side is done change the side and keep a check (till properly baked)
  • Spread butter over it.
  • Serve aloo paratha hot with yogurt (curd).