Non Veg Recipe
Yummy Yummy Egg Manchurian
By: Shrima ON April 12th, 2017Ingredients: 4 pieces of egg. ½ tsp pepper powder. 3 tsp all-purpose flour. 2 tsp corn flour. Pinch of red food colour. ¼ tsp red chili powder. Salt to taste. 3 tbsp oil. 1 tsp garlic. 1 tsp chopped ginger. 1 tsp chopped onion. 1 tsp capsicum. 4 green chilies. 2 tsp tomato sauce. 2 tsp soya sauce. 2 tsp chili sauce. ½ tsp vinegar. Method: Step 1: Beat the egg & mix with salt & pepper powder. Now steam cook the beaten eggs. Step 2: Take one bowl for mixing up the thick batter (All-purpose flour, corn flour, chili powder, salt). Cut steam ...More
Mouth Watering Kashmiri Mutton
By: Shrima ON April 12th, 2017Ingredients: 500 gm mutton. 1 tsp cumin seed. ¾ cup hung curd. 1 tsp red chili powder. 1 tsp coriander powder. 2 tsp ginger garlic paste. 4 red chilies. ¼ tsp garam masala powder. 1 pinch saffron. ¼ cup grated khoya. 6 pepper corns. 2 ml kewra. 1 pinch asafoetida. 15 gm blanched & peeled, crushed to paste almonds. 2 cinnamons, 4-5 cardamom, 2-3 cloves. 2 cup mustard oil. 1 cup water. Salt to taste. Method: In a large bottomed pan, heat mustard oil on medium flame. Add asafoetida, cumin seed, cinnamon, cardamom, cloves, red chili, pepper corns, ginger garlic paste. ...More
Finger licking Aam Katla
By: Shrima ON April 12th, 2017Ingredients: 6 pieces of Rohu fish (Katla) 1 medium size green mango (chopped) 1 tsp ginger paste. 1 tsp turmeric powder. 2 tsp cumin powder. 1 tsp cumin seeds. 2 dry red chilies. 4-5 green chili. ½ tsp sugar. 2 tbsp. mustard oil. Salt to taste. Method: Rub salt & turmeric powder on the fish pieces. Add mustard oil in a non-stick pan, heat it & fry the pieces of fish on a medium heat. Add cumin seeds & dry red chilies into the same oil. Add the chopped green mango & cook for 2 min. Add turmeric powder, ginger paste ...More
Murgh do pyazza
By: Shrima ON April 12th, 2017Ingredients: 1 kg chicken. 2 tsp lemon juice. 3/4th cup ghee. 4 large onion (chopped). 2 garlic(crushed). 2cups yougrt. 2cups water. salt to taste. Spices: 6 cloves. 1 brown cardamom. 12 black pepercorns. 2 pieces cinamon stick. 1/2tsp ground ginger. 1tsp turmeric powder. 1tsp red chili powder. Garnish:1tsp garam masala powder. 2 tomatoes(sliced). 1 medium onion(chopped and fried). Method: Cut the chicken into four or eight pieces. Mix salt and lemon juice and rub all over the chicken. Set aid for 30 min. Heat the ghee in a deep pan and add the brown cardamom,black peppercorn, cinnamon stick, cloves. Stir well then add the onion, garlic, chicken and remaining spices. Cook gently for 15 min steering continuously. Add the yogurt and stir for 5 min over ...More
Chicken Jalfari
By: Shrima ON April 12th, 2017Ingredients: 2 cloves garlic(chopped) . 750gms skinless chicken cut in half . 3tsp ground turmeric. 1 onion finly grated. 1 tsp red chilli powder. 500gms tomatoes. 30gms ghee. 3tspn ground cumin. 3tsp coriander. 2tsp grated fresh ginger root. 30gms fresh coriander leaves. 2tbsp vegetable oil. salt to taste. Method: Heat up about 2 tbsp oil in a deep frying pot and fry the onion and garlic for 2 min over high flame heat. Mix in the chicken turmeric chili powder and salt,fry gently for 5-10 min or until golden. Turn the chicken frequently. Mix in the tomatoes, cover and stir fry over medium heat up for 20 min. Uncover and simmer for another 10 min to let all ...More
Tondori Chicken
By: Shrima ON April 12th, 2017Ingredients 8 no: Large Chicken pieces 11/4 cup: Yogurt 2 tbs: Lime Juice ½ quantity: Chopped Onion 3-4: Dried Red Chillies 2 tsp: Coriander Seeds 2 cloves: Crushed Garlic 1" piece: Grated Ginger 1-2: Clove 2 tsp: Garam Masala 2 tsp: Chilli powder Salt to taste Method Make slits in the flesh of the chicken pieces and rub lime juice and salt over them. Keep aside for half an hour. Grind dried chillies, coriander seeds, ginger, garlic and clove together. Mix the paste with garam masala and chilli powder. Heat a pan and sauté the masala. Add onions and fry. Pour yogurt and stir well. Remove the pan from fire. Arrange chicken pieces in a dish and ...More
Mutton Biryani
By: Shrima ON April 12th, 2017Ingredients: 500 g mutton, pieces 600 g basmati rice, washed, drained and soaked for one hour before cooking 200 g potatoes 300 g onions, thinly sliced and fried crisp 200 g tomatoes, peeled and chopped 1 1/2 tablespoons garlic paste 1 1/2 tablespoons ginger paste 1/2 cup fresh yogurt salt 1/4 cup oil or 1/4 cup ghee 3 -4 pieces cinnamon 3 -4 cloves 8 -10 black peppercorns 2 green cardamoms 2 bay leaves 2 green chilies,slit slit 1 tablespoon cumin powder 1 tablespoon red chili powder 1/4 teaspoon turmeric powder 3 -5 saffron strands, dissolved in a little warm milk 3-5 leaves fresh mint 3 -5 leaves fresh coriander Method: First of all, cut potatoes into quarters. Apply salt to them. Deep fry. Pour oil/ghee in a ...More
Chicken Do Pyaaza
By: Shrima ON April 12th, 2017Ingredients: Chicken : 1 KG - 1000 grams (Cut into medium pieces) Bay Leaf (Tej Patta): 1 Onions: 8 medium (6 onions chopped in little big size and 2 medium) [Great with red onions] Green chilli - 3-4 Tomato - 1 medium chopped Ginger Garlic Paste: 2 tablespoon Oil: 5 tablespoons Jeera (Cumin) powder 1 tablespoons Black pepper powder: 1/4 teaspoon Turmeric (Haldi) powder: 1 teaspoon Coriander (Dhania) powder: 2 tablespoons Red chilli powder: 2 teaspoon (or more depending on how spicy you want) Salt to taste Garam masala powder: 1 teaspoon Method: Wash chicken well and keep aside Heat kadai without any ingredients till fumes start coming out of kadai Put oil in kadai, quickly add green ...More
Ginger Chicken
By: Shrima ON April 12th, 2017Ingredients: 1 1/2 tsp chilli powder 1/4 tsp turmeric (haldi) 1/2 cup oil (tel) 1 tblsp lemon juice 1 tblsp garlic (lasan) paste 3 tblsp fresh coriander leaves. chopped 3 medium tomatoes, chopped 3 tblsp yogurt, whisked 3 tblsp ginger, cut into thin strips 1 tsp chat masala 1 small onion, thinly sliced 1 tsp garam masala 1 kg boneless chicken breast, cut into small cubes 1 tsp coriander powder (dhania powder) 1 1/2 tsp salt (namak) 1 tblsp ginger (adrak) paste 2-4 green chillies, thinly sliced. Method: Heat up oil in a heavy based pot over medium heat. Mix in the onions and stir fry until soft or for about 2 minutes. Mix in ginger and garlic, stir fry about ...More
Chicken Shashlik
By: Shrima ON April 12th, 2017Ingredients: 500 gms boneless chicken breast dium tomatoes 1/4 cups lemon juice 1/2 ts2 capsicum 2 medium onions 2 mep. salt 1 tsp black pepper 1 tbsp Soya sauce 1 tbsp hot sauce oil for deep frying Method: Cut chicken into 1 " pieces. Put in a round dish with the lemon juice, salt ,black pepper soya sauce and hot sauce. Mix well,cover and leave to marinate for 2-3 hours. Cut the onion, capsicum, and tomatoes into small cubes. Skew chicken and vegetables closely on bamboo skewers. Heat up oil in a big size frying pot or karahi. Fry skewers for 8-10 minutes or until chicken begin to change its color and the vegetables are soft. Take off from ...More
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