Holiday Recipe
Yummy Yummy Egg Manchurian
By: Shrima ON April 12th, 2017Ingredients: 4 pieces of egg. ½ tsp pepper powder. 3 tsp all-purpose flour. 2 tsp corn flour. Pinch of red food colour. ¼ tsp red chili powder. Salt to taste. 3 tbsp oil. 1 tsp garlic. 1 tsp chopped ginger. 1 tsp chopped onion. 1 tsp capsicum. 4 green chilies. 2 tsp tomato sauce. 2 tsp soya sauce. 2 tsp chili sauce. ½ tsp vinegar. Method: Step 1: Beat the egg & mix with salt & pepper powder. Now steam cook the beaten eggs. Step 2: Take one bowl for mixing up the thick batter (All-purpose flour, corn flour, chili powder, salt). Cut steam ...More
Mouth Watering Kashmiri Mutton
By: Shrima ON April 12th, 2017Ingredients: 500 gm mutton. 1 tsp cumin seed. ¾ cup hung curd. 1 tsp red chili powder. 1 tsp coriander powder. 2 tsp ginger garlic paste. 4 red chilies. ¼ tsp garam masala powder. 1 pinch saffron. ¼ cup grated khoya. 6 pepper corns. 2 ml kewra. 1 pinch asafoetida. 15 gm blanched & peeled, crushed to paste almonds. 2 cinnamons, 4-5 cardamom, 2-3 cloves. 2 cup mustard oil. 1 cup water. Salt to taste. Method: In a large bottomed pan, heat mustard oil on medium flame. Add asafoetida, cumin seed, cinnamon, cardamom, cloves, red chili, pepper corns, ginger garlic paste. ...More
Yummy & Tasty Muri Ghonto
By: Shrima ON April 12th, 2017Ingredients: One fish head of rohu (katla). 4 tbsp gobindo bhog rice. 2 big potatoes cut in cube shape. 1 onion thinly chopped. 2 tsp ginger & garlic paste. 2 tsp sugar. 1 dry red chili. 1 bay leaf. 2 tbsp whole garam masala. 1 tsp cumin powder. 2 tsp turmeric powder. 1 tsp garam masala powder. Salt to taste. Method: Marinate the fish head with turmeric powder & salt. Heat oil in a pan & fry the marinated fish head well till it turns brownish & keep it aside after frying. Into the same oil add potato, onion & keep ...More
Delicious Soya Kabab
By: Shrima ON April 12th, 2017Ingredients: 200 gm boiled green peas. ¾ cup soya granules. 2 medium sized boiled potatoes. ¾ bread crumbs or as required. ¾ tsp garam masala. ½ tsp grated ginger. 1 piece of chopped green chilly. ¾ tsp cumin powder. ½ tsp crushed coriander seed. ½ tsp black pepper powder. Test to soil. Freshly chopped coriander leaves. Oil Method: Soak the soya granules with water for 10 min to make it soft. After 10 min you can see the soya has become soft & fluffy. Strain the soya granules & discard the water. Take a mixing bowl & grate the boiled potatoes. ...More
Murgh do pyazza
By: Shrima ON April 12th, 2017Ingredients: 1 kg chicken. 2 tsp lemon juice. 3/4th cup ghee. 4 large onion (chopped). 2 garlic(crushed). 2cups yougrt. 2cups water. salt to taste. Spices: 6 cloves. 1 brown cardamom. 12 black pepercorns. 2 pieces cinamon stick. 1/2tsp ground ginger. 1tsp turmeric powder. 1tsp red chili powder. Garnish:1tsp garam masala powder. 2 tomatoes(sliced). 1 medium onion(chopped and fried). Method: Cut the chicken into four or eight pieces. Mix salt and lemon juice and rub all over the chicken. Set aid for 30 min. Heat the ghee in a deep pan and add the brown cardamom,black peppercorn, cinnamon stick, cloves. Stir well then add the onion, garlic, chicken and remaining spices. Cook gently for 15 min steering continuously. Add the yogurt and stir for 5 min over ...More
Chicken Jalfari
By: Shrima ON April 12th, 2017Ingredients: 2 cloves garlic(chopped) . 750gms skinless chicken cut in half . 3tsp ground turmeric. 1 onion finly grated. 1 tsp red chilli powder. 500gms tomatoes. 30gms ghee. 3tspn ground cumin. 3tsp coriander. 2tsp grated fresh ginger root. 30gms fresh coriander leaves. 2tbsp vegetable oil. salt to taste. Method: Heat up about 2 tbsp oil in a deep frying pot and fry the onion and garlic for 2 min over high flame heat. Mix in the chicken turmeric chili powder and salt,fry gently for 5-10 min or until golden. Turn the chicken frequently. Mix in the tomatoes, cover and stir fry over medium heat up for 20 min. Uncover and simmer for another 10 min to let all ...More
Chole
By: Shrima ON April 12th, 2017Ingredients: 2 onions 1 tblsp garam masala powder 2 tblsp red chillipowder 1/2 tsp. soda bi-carbonate 1 tblsp dry mango powder (amchur) 2 tblsp coerianander- cumin powder 1 cupkabuli chana 3 tblsp ghee 2 tomatoes 1/2 tsp pepper powder salt (namak) to taste 2 potatoes for garnish 2 tomatoes 1" ginger 2 tblsp dhania patta chopped 1 green chilli. Method: Soak the chana for at least six hours and then drain. Cut the onions. Chop the potatoes into quarters. Wash and quarter two tomatoes and make slices of the remaining. Peel and make juliennes of the ginger. Wash and slit the green chillies. Mix in water and 1/2 tsp of soda bi-carbonate to the chana and stir fry in a pressure cooker till done. Take care the ...More
Mutton Biryani
By: Shrima ON April 12th, 2017Ingredients: 500 g mutton, pieces 600 g basmati rice, washed, drained and soaked for one hour before cooking 200 g potatoes 300 g onions, thinly sliced and fried crisp 200 g tomatoes, peeled and chopped 1 1/2 tablespoons garlic paste 1 1/2 tablespoons ginger paste 1/2 cup fresh yogurt salt 1/4 cup oil or 1/4 cup ghee 3 -4 pieces cinnamon 3 -4 cloves 8 -10 black peppercorns 2 green cardamoms 2 bay leaves 2 green chilies,slit slit 1 tablespoon cumin powder 1 tablespoon red chili powder 1/4 teaspoon turmeric powder 3 -5 saffron strands, dissolved in a little warm milk 3-5 leaves fresh mint 3 -5 leaves fresh coriander Method: First of all, cut potatoes into quarters. Apply salt to them. Deep fry. Pour oil/ghee in a ...More
Semai
By: Shrima ON April 12th, 2017Ingredients: 250 gms semai(broken) 2 litrs milk 1 cup sugar 40 gms Raisins 50 gms Cashew nut 1 tsp. Ghee 2 Bay leaves 4 cardamom (Coarsely grounded) Method: 1. Soak raisins in water for at least 2 hours. 2. In a pan add ghee. Now add broken semai and roast until it become golden in colour. Take it out and keep aside. 3. Take a large pan or handi and add milk and boil it. Reduce the flame and add bay leaves. Stir the milk for 8 to 10 minutes so that the volume get reduced to 1/3. Now add 1/2 cup of sugar. Stir well to mix the sugar uniformly. Add roasted semai, soaked raisins and ...More
Chicken Do Pyaaza
By: Shrima ON April 12th, 2017Ingredients: Chicken : 1 KG - 1000 grams (Cut into medium pieces) Bay Leaf (Tej Patta): 1 Onions: 8 medium (6 onions chopped in little big size and 2 medium) [Great with red onions] Green chilli - 3-4 Tomato - 1 medium chopped Ginger Garlic Paste: 2 tablespoon Oil: 5 tablespoons Jeera (Cumin) powder 1 tablespoons Black pepper powder: 1/4 teaspoon Turmeric (Haldi) powder: 1 teaspoon Coriander (Dhania) powder: 2 tablespoons Red chilli powder: 2 teaspoon (or more depending on how spicy you want) Salt to taste Garam masala powder: 1 teaspoon Method: Wash chicken well and keep aside Heat kadai without any ingredients till fumes start coming out of kadai Put oil in kadai, quickly add green ...More
Designed, Developed & Online Marketed By
Defineway Technologies Pvt. Ltd.