Delicious Soya Kabab

Ingredients:

1. 200 gm boiled green peas.
2. ¾ cup soya granules.
3. 2 medium sized boiled potatoes.
4. ¾ bread crumbs or as required.
5. ¾ tsp garam masala.
6. ½ tsp grated ginger.
7. 1 piece of chopped green chilly.
8. ¾ tsp cumin powder.
9. ½ tsp crushed coriander seed.
10. ½ tsp black pepper powder.
11. Test to soil.
12. Freshly chopped coriander leaves.
13. Oil

 Method:

• Soak the soya granules with water for 10 min to make it soft.
• After 10 min you can see the soya has become soft & fluffy.
• Strain the soya granules & discard the water.
• Take a mixing bowl & grate the boiled potatoes.
• Add boiled green peas.
• Now add soaked soya granules.
• Now add all the spices & chopped coriander.
• Mix it until well combined.
• Lastly add bread crumbs as the mixture sticky.
• Take a skewer & one portion of green peas soya granule mixture.
• Press each part along the length of a skewer to make each kabab.
• Brush each kabab with the oil.
• Take a non-stick pan in which the entire length of skewer gets fitted.
• Grease the pan with oil.
• Make the pan hot on medium flame.
• Put the kabab in a frying pan around 8 to 9 min to get cooked.
• Soya Kabab is ready to serve. Enjoy it.