Flavoursome Kathal (Jack fruit) Kofta

Ingredient:

1. 3 cups boiled jack fruit.
2. ½ cup gram flour (Besan).
3. ½ tsp green chili paste.
4. 2 tsp ginger paste.
5. 2 tsp cumin & coriander powder.
6. 1 cup oil.
7. 1 cup chopped onion.
8. 2 tsp onion paste.
9. 1 tsp turmeric powder.
10. 1 tsp sugar.
11. 1 tsp garam masala.
12. 1 bay leaf.
13. 1 tsp red chili powder.
14. ½ tsp Kashmiri chili powder.

Method:

Step 1:

• Take a deep bowl & smashed the boiled jack fruit.
• Add gram flour (besan), green chili paste, ginger paste, cumin powder, turmeric powder, salt & mix very well to form a dough.
• Divide the dough & make it a ball in shape.
• Heat the oil in a deep non-stick pan & deep fry on a medium flame till they turn golden brown in colour from all sides.

Step 2:

• Heat the oil in a deep non-stick pan & add bay leaf & chopped onion.
• Add the coriander powder, red chili powder, Kashmiri chili powder, turmeric powder, ginger paste & mix well.
• Add the tomatoes, salt, sugar & mix well & cook on 3 min.
• Add ¾ cup of water & cook on a medium flame for 10 min.
• Add the prepared jack fruit koftas & garam masala powder.
• Cook on a medium flame for 2 min.
• The recipe is ready to serve. Enjoy it.