Tags: Sanjiv kapoor recipe

Aloo Bharta

By: ON June 9th, 2012

Ingredients: Potatoes,boiled , peeled and mashed 7-8 medium Mustard oil 2 tablespoons Cumin seeds 1 teaspoon Green garlic,chopped 3-4 cloves Green chillies,chopped 2-3 Spring onions,chopped 3 Salt to taste Red chilli powder 1 teaspoon Spring onion greens,chopped 2 stalks Method: Heat oil in a pan, add cumin seeds, green garlic and green chillies and sauté for a minute. Allow the tempering to cool. In a bowl mix mashed potatoes with spring onions. Add the tempering and mix well. Add salt, red chilli powder and mix well. Add spring onion greens, mix and serve. ...More

Sorshe Bata Illish

By: ON June 9th, 2012

  Ingradiants:  Hilsa (ilish),½ inch thick darnes 1 medium • Mustard seeds 1/2 cup • Salt • Turmeric powder 1/2 teaspoon • Green chillies 2 • Oil 4 tablespoons • Potato,cut into fingers 1 large • Onion seeds (kalonji) 1/4 teaspoon Method: Wash fish pieces and marinate with salt and turmeric powder and set aside for ten to fifteen minutes. Grind mustard seeds with green chillies to a fine paste using water as required. Heat oil in a pan and lightly fry the marinated fish pieces on both sides till lightly browned. Drain and set aside on a plate. In the same oil fry the potato fingers till lightly browned. Drain ...More