Finger licking Aam Katla

Ingredients:

1. 6 pieces of Rohu fish (Katla)
2. 1 medium size green mango (chopped)
3. 1 tsp ginger paste.
4. 1 tsp turmeric powder.
5. 2 tsp cumin powder.
6. 1 tsp cumin seeds.
7. 2 dry red chilies.
8. 4-5 green chili.
9. ½ tsp sugar.
10. 2 tbsp. mustard oil.
11. Salt to taste.

Method:

• Rub salt & turmeric powder on the fish pieces.
• Add mustard oil in a non-stick pan, heat it & fry the pieces of fish on a medium heat.
• Add cumin seeds & dry red chilies into the same oil.
• Add the chopped green mango & cook for 2 min.
• Add turmeric powder, ginger paste & cumin powder.
• Add 3 tbsp. of water & saute the mixture for 2-3 min.
• Add 1 cup of water & cook by covering it till mangoes are become soften.
• Add salt & sugar in the fried fishes & sprinkle garam masala powder on it.
• Cook covered for 2 min.
• The recipe is ready to serve. Enjoy it.