Mouth Watering Kashmiri Mutton

Ingredients:

1. 500 gm mutton.
2. 1 tsp cumin seed.
3. ¾ cup hung curd.
4. 1 tsp red chili powder.
5. 1 tsp coriander powder.
6. 2 tsp ginger garlic paste.
7. 4 red chilies.
8. ¼ tsp garam masala powder.
9. 1 pinch saffron.
10. ¼ cup grated khoya.
11. 6 pepper corns.
12. 2 ml kewra.
13. 1 pinch asafoetida.
14. 15 gm blanched & peeled, crushed to paste almonds.
15. 2 cinnamons, 4-5 cardamom, 2-3 cloves.
16. 2 cup mustard oil.
17. 1 cup water.
18. Salt to taste.

Method:

• In a large bottomed pan, heat mustard oil on medium flame.
• Add asafoetida, cumin seed, cinnamon, cardamom, cloves, red chili, pepper corns, ginger garlic paste.
• Saute all the spices in the pan on low flame.
• Now add mutton pieces for & cook on medium flame for 10 min.
• Now add some water & cook covered.
• When the pieces became are soft & cooked half way, add all ground spices with saffron & mix well.
• Cook covered for 2-3 min.
• Now add salt, hung curd & cook for about 5 min.
• Now add garam masala powder, grated khoya, almonds paste & kewra water.
• Cook the mutton on low flame till it is tender.
• The recipe is ready to serve. Enjoy it.