Badam Halwa

Badam Halwa

Ingredients:

  1. 2 cups Badam
  2. 2 1/2 cups Sugar
  3. 2 drops Kesar Colour
  4. 1 cup Ghee
  5. 1 cup Milk

Method:

  • Leave the almonds in hot water for 1 hour.
  • Remove the outer skin and grind to a paste with the milk.
  • Make sugar syrup and boil till it reaches a one string consistency.
  • Add the badam paste and cook till it thickens.
  • Add the kesar colour.
  • Add ghee little by little stirring continuously on low heat.