Black Forest Cake

Black Forest Cake

Ingredients:

  1. 225 gms Maida (all-purpose flour)
  2. 400 gms Sweetened Condensed Milk
  3. 2-3 tbsp Cocoa Powder
  4. 1 tsp Baking Powder
  5. 1 tsp Cooking Soda
  6. 125 gms Butter
  7. 200 ml Aerated Cola Drink
  8. A pinch of Salt
  9. 125gms Dairy Milk Chocolate
  10. 250 gms Fresh Whipped Cream 10 Cherries

Method:

  • ┬áPlace a thick bottomed pan on very low flame and melt butter in it.
  • Remove from the flame and let the butter cool.
  • Add condensed milk and mix well.
  • Sift maida, cocoa powder, baking powder, cooking soda and salt together. Make sure there are no lumps in the mixture.
  • Grease a baking tray with little butter.
  • Dust it with maida and keep it aside.
  • Take a pan with little butter and put the maida mixture with the condensed milk-butter mixture.
  • Now add aerated cola and mix it well.
  • Pour the batter into the greased baking tray and bake for 30 to 40 minutes at 175 degrees C (350 degree f.)
  • When it is done, let it cool and then slit it horizontally into two.
  • Whip the cream till light and fluffy.
  • Sandwich the two layers of cake with whipped cream and cherries.
  • Top with whipped cream and cherries.
  • Grate dairy milk chocolate bar and sprinkle over the cake.
  • Serve it chilled.