Chicken Shashlik



  1. 500 gms boneless chicken breast
  2. dium tomatoes
  3. 1/4 cups lemon juice
  4. 1/2 ts2 capsicum
  5. 2 medium onions
  6. 2 mep. salt
  7. 1 tsp black pepper
  8. 1 tbsp Soya sauce
  9. 1 tbsp hot sauce
  10. oil for deep frying


  • Cut chicken into 1 ” pieces.
  • Put in a round dish with the lemon juice, salt ,black pepper soya sauce and hot sauce.
  • Mix well,cover and leave to marinate for 2-3 hours.
  • Cut the onion, capsicum, and tomatoes into small cubes.
  • Skew chicken and vegetables closely on bamboo skewers.
  • Heat up oil in a big size frying pot or karahi.
  • Fry skewers for 8-10 minutes or until chicken begin to change its color and the vegetables are soft.
  • Take off from oil and put it on absorbent paper.
  • Or you can grill the chicken over hot charcoal.
  • Decorate with lemon pieces and mint leaves.
  • Serve with hot with mint chutney.