Chili Chicken



  1. Boneless Chicken 500-600 gms
  2. Soya Sauce 2 tbsp
  3. Egg 1
  4. Corn Flour 2 tbsp
  5. Green Chillies(chopped) 6
  6. Green Onion(chopped) 2
  7. Gralic Paste 1 tsp
  8. Salt to taste
  9. White Pepper Powder 1/2 tsp
  10. Sugar 1 tsp
  11. Chicken Broth 2 cups
  12. Oil 1 tbsp
  13. Oil to fry


  • Take 1 tbsp soya sauce, 1 tbsp corn flour, salt, egg in a bowl and marinate chicken pieces in the mixture for about 10-15 minutes.
  • Heat oil and deep fry the marinated chicken pieces till golden brown.
  • Now in a separate wok/kadhai heat 1 tbsp oil and add garlic paste and green chillies and saute for few seconds.
  • Add 2 cups of chicken broth or water.
  • Bring to boil and add sugar, pepper powder, salt ajinomoto and remaining Soya sauce.
  • Add fried chciken pieces to it and cook for few minutes.
  • Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps.
  • Cook for 2-3 minutes. Serve chilli chicken hot garnished with chopped green onion tops.
  • Goes well with steamed/boiled rice.