- 1 cup cocoa powder (I use Ghirardelli Sweet Ground Chocolate)
- 3/4 cup brown sugar
- 1 1/2 cups whole milk
- 3 1/4 cups heavy cream
- 1 Tablespoon vanilla
- Put the dry ingredients in a bowl.
- Add the milk and cream and mix until combined.
- Pour the mixture into your ice cream maker and mix according to the directions for your machine.
- After 30 minutes it is ready to be put into a container to finishing freezing in the freezer.