Hydrabadi Mutton Biriyani

Ingradiants: 

1. Basmati rice 500 grams
2. black cumin 1 tsp
3. boiled egg for decoration (optional) 2 piece
4. Cashew nuts (Optional) 50 grams
5. coriander leaves 1 bunch
6. Curd 2 cup
7. garam masala 2 tbsp
8. Garam masala powder 2 tbsp
9. Garlic and ginger paste 2 tbsp
10. Golden fried sliced onions 2 cup
11. gr chilli 2 piece
12. Lime juice 2
13. meat tenderizer 1 tbsp
14. mint 1 bunch
15. Mutton 1 KG
16. Oil 5 tbsp
17. Red chilli pdr 1 tbsp
18. Rose Water (optional) 1 tbsp
19. Saffron 1 pinch
20. Salt to taste
21. Turmeric powder 1 pinch

Method: 

• First boil the water ,add oil, salt and cook rice half cooked.
• Next maranation of mutton, in pan take mutton, add all the spices and curd, onion,
• Now n a pan add the maraniated mutton in the bottom and top it of with half cooked rice,add mint leaves, coriander leaves, fried onions.repeat the same process twice.cook for 30min.
• serve hot with raita and mirchi ka salan , follow the video recipoe of bagara baingan , make a thinner gravy ,substitute brinjal,eggplant with green chillies