Khasta Porota

Ingredients:

1. Maida:500 gms
2. Eggs: 4 pcs
3. Oil 2 tbs spoon ;
4. pinch of salt and sugar to taste;
5. baking soda a pinch

Method:

• Beat eggs in a bowl and add add sugar oil and salt
• Add the mixture to the maida and make a dough
• Press the ball of dough and apply oil on it, sprinkle some drops of water and cover with a wet cloth and leave for 3 hours
• Now make thick paranthas and fry in oil
• Serve hot