Malai Gulab Jamun

Ingredients:

1. 1 Cup full-cream powder milk
2. 4 Teaspoon Suji
3. 4 Teaspoon Cake Flour ( Maida )
4. 4 Teaspoon Ghee
5. 1/2 Teaspoon Baking Powder
6. Milk to make dough
7. Ghee for frying.
8. For Sugar Syrup:
9. 2 Cups Sugar
10. 2 Cups Water
11. For The Filling:
12. Some cream ( malai )
13. Desicated Coconut

Method:

• Make a dough with Powder- milk, suji, maida, ghee, baking powder & milk. Set aside for 2-3 hours.
• Again make a dough by adding some more milk ( as the dough becomes stiff & hard after 2 hours ).
• Make Sugar syrup and cool. Make elongated-shaped Jamuns and fry in ghee at medium heat.
• Add to the syrup. Leave aside for about 4 hours. Squeeze out the syrup gently.
• Make a slit at one end & fill with malai.
• Roll in the desicated coconut.